Pre-cooked frozen lobster makes for an ultra-quick lobster roll filling, and you’ll love this ranch-flavoured twist on the classic. Tails are very meaty, but you can also use claws for an even more budget-savvy option. Tortilla chips make a great side, and we won’t blame you if you crush up a few as a lobster roll topping for added crunch!
No Cooking Time
In a bowl, whisk together mayonnaise, buttermilk, lemon juice, dill, onion and garlic powder, salt, and pepper. Add lobster (defrosted if frozen), celery, and green onion; toss to coat.
Serve lobster mixture in hot dog buns.
Tip #1: Double the homemade ranch dressing and serve it on the side as a dip for some veggie sticks!
Tip #2: For a twist, top lobster rolls with thin strips of toasted seaweed (nori).