In this ultimate “Great Canadian” sheet pan recipe, an ultra-quick glaze of East Coast maple syrup, a classic Prairies ingredient — mustard! — and a touch of smoky barbecue sauce makes the perfect lacquered finishing touch for Canadian salmon fillets. This quick-prep recipe cooks in mere minutes, whether you prepare it in the oven or try our air fryer variation.
Arrange salmon fillets in basket of air fryer. Proceed with recipe as directed, reducing cooking time to 8–10 minutes and skipping the broiling step.