Also known as: Pacific Snapper
Canadian rockfish, a gem from our Pacific coast, is especially prominent in British Columbia's waters. Sometimes called “Pacific snapper,” this bass-like fish is a culinary treat.
Rockfish offers a mild, slightly sweet taste complemented by a firm, yet flaky texture, making it a versatile choice for your kitchen endeavors. Whether you're thinking of grilling, baking, or whipping up a traditional fish fry, rockfish is a delicious choice. You'll appreciate its ability to absorb marinades and seasonings, paving the way for a range of dishes from simple to gourmet.
One of the easiest seafood species to prepare and one of the most satisfying. A few minutes in a pan or on a grill is all they need to add the perfect flavour boost to pasta, soups, and so much more.
Great source of protein and phosphorus
Helps nerves and immune system function
Aids in skin maintenance
Featured Recipe:
White Wine Scallops with Polenta
From the chilly Pacific waters of British Columbia, this versatile and nutritious species is as delicious in a tuna salad as it is served hot off the grill.
A source of omega-3s
Helps maintain bones and teeth
Excellent source of Vitamin B12
Featured Recipe:
The “Big Splash Seacuterie” Charcuterie Board
Canadian shrimp come primarily from the North Atlantic and typically grow up to 10cm in length. Their compact size and great taste make them ideal for salads, wraps, and snacking.
Excellent source of Vitamin B12
Maintains healthy skin
Supports the immune system
Featured Recipe:
Shrimp Salad Fresh Rolls