Return to The Seafood Guide
Province Icons2 12 Rockfish BC

Rockfish

Also known as: Pacific Snapper

Canadian rockfish, a gem from our Pacific coast, is especially prominent in British Columbia's waters. Sometimes called “Pacific snapper,” this bass-like fish is a culinary treat.

Rockfish offers a mild, slightly sweet taste complemented by a firm, yet flaky texture, making it a versatile choice for your kitchen endeavors. Whether you're thinking of grilling, baking, or whipping up a traditional fish fry, rockfish is a delicious choice. You'll appreciate its ability to absorb marinades and seasonings, paving the way for a range of dishes from simple to gourmet.

Waves
Species Icons White Rockfish

Health Benefits of Rockfish

  • Muscle & Antioxidant Support: As a source of magnesium and an excellent source of selenium, rockfish may contribute to normal muscle function and provide defence against oxidative stress.
  • Bone Health: Rockfish is a good source of Vitamin D, which promotes the formation and maintenance of strong bones and teeth while enhancing calcium and phosphorus absorption.
  • Brain & Energy Boost: As an excellent source of Vitamin B12 and a good source of choline and Vitamin B6, rockfish may aid in energy metabolism and play an important role in early brain development
Waves

More Rockfish Recipes

Salmon Stroganoff

Pan-Fried Halibut Banh Mi

Pan-seared Orange Salmon Bites
Discover More Recipes
Waves

Other Species

Species Icons White Sablefish

Sablefish

Truly a gourmet fish, the flaky flesh has a buttery taste and a silky texture that will coat your mouth with incredible flavour.

  • Source of vitamin A

  • Assists muscle function

  • Excellent source of niacin

Mushroom Risotto with Pan Seared Pickerel Vertical

Featured Recipe:

Mushroom Risotto with Pan Seared Pickerel

 20 More Recipes Learn More
Species Icons White Pickerel

Pickerel

One of Canada’s tastiest freshwater fish, the fillets are excellent for pan-searing but also firm enough for the barbecue.

  • Good source of vitamin D

  • Source of protein

  • Helps with tissue formation

Crispy BLT Ts with Ultimate Sauce Choose Canadian Seafood Recipe Image

Featured Recipe:

Crispy BLTTs with “Ultimate” Sauce

 20 More Recipes Learn More
Choose Canadian Seafood White Icon Pacific Hake

Pacific Hake

Found anywhere from the surface to the ocean floor 300 m below, this mild, slightly sweet fish can be used in almost any fish recipe.

  • Source of potassium

  • Low in sodium

  • Excellent source of antioxidants

Salmon Stroganoff Circle Choose Canadian Seafood

Featured Recipe:

Salmon Stroganoff

 18 More Recipes Learn More
Return to The Seafood Guide