Also known as Northern Shrimp
Often referred to as "Northern shrimp" or "Pink shrimp," this seafood delicacy thrives in the chilly waters off Canada's coasts. Their habitat contributes to their distinct taste and texture, setting them apart from their warm water counterparts.
Canadian cold water shrimp are often described as having a sweeter, juicier and more tender profile than other varieties. Because of their exceptional taste, they're a fantastic choice for an array of dishes, from a simple sauté to a hearty seafood pasta. You can even add them to pizza. Or, snack on them cold for a true taste of the sea.
With both Atlantic and Pacific varieties, this very large flatfish (sometimes weighing 300 kg or more) is a popular choice for fish and chips thanks to its mild taste and firm texture.
Assists bone and teeth health
An excellent source of niacin, vitamins B6 and B12
Supports energy metabolism
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Trout Wellington
This delectable shellfish is an aquaculture success story — and a delicious addition to your family menu whether steamed, boiled, roasted, or grilled.
Helps build red blood cells
May aid bone and tooth development
Contributes to maintaining healthy skin
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Crispy Canadian Seafood Wonton Bites
These delicious fish have beautiful flesh with a sweet and delicate flavor. A whole fish or fillet makes a spectacular main course, and there are seemingly endless ways to cook and serve it.
Assists tissue formation
Excellent source of Vitamin B12
Source of copper
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