Looking for a twist on your backyard burgers? Start by swapping beef for convenient frozen Canadian fish or shrimp patties and spruce them up in minutes with a quick pre-bagged slaw and a 2-minute sauce that everyone will love!
Zest and juice lime. In a bowl, toss together coleslaw mix, oil, mustard, salt, pepper and lime zest and juice until well mixed; let stand 10 minutes.
On a pre-heated grill (high heat), cook burgers according to package directions, adding buns to the grill to toast in the last 1 minute of cooking.
Fill buns with fish burgers, aioli and slaw. Enjoy!