Looking for a twist on your backyard burgers? Start by swapping beef for convenient frozen Canadian fish or shrimp patties and spruce them up in minutes with a quick pre-bagged slaw and a 2-minute sauce that everyone will love!
10 to 12 minutes
Zest lime to make ½ tsp (2 mL); cut in half and squeeze out juice to make 2 tbsp. In a bowl, toss together coleslaw mix, oil, mustard, salt, pepper and lime juice until well mixed; let stand 10 minutes. In a small bowl, combine mayo, jalapeño, garlic and cilantro.
On a pre-heated grill, cook burgers according to package directions, adding buns to grill to toast in the last 1 minute of cooking.
Fill buns with fish burgers, mayo mixture and slaw.
Tip: You can add any other burger toppings you love, such as sliced dill pickles, lettuce, red onion, and tomato.
Tip: You can also use these toppings as a hack to turn a frozen crab cake into a signature burger. Just cook them according to package directions and top as shown in the recipe. If they’re small, use slider buns and serve as an appetizer, or serve 2 or 3 as a portion for a more substantial serving.