Also known as: White Tuna
The Canadian albacore tuna is one of our national treasures. Found in both the Pacific and Atlantic oceans, albacore is one of the best-known varieties of tuna and one of the smallest, with an average commercial weight of about 13 kg. Also known as 'white tuna,' this species stands out for its exquisite, mild flavour and firm texture.
With a delicate balance of flavours that are subtly rich yet refreshingly light, albacore tuna offers a clean, almost buttery sensation on the palate. Whether you're craving a simple tuna salad, a hearty tuna steak, or sushi, this fish is versatile enough to elevate any dish.
Sometimes called “ocean perch,” this Atlantic fish is moist and lean, flakes nicely on a fork, and delivers a hint of sweetness.
Source of choline, a building block for neurotransmitters
Helps with energy metabolism
Excellent source of Vitamin B12
Featured Recipe:
Spicy Maple Syrup Fried Fish with Waffles
This delectable shellfish is an aquaculture success story — and a delicious addition to your family menu whether steamed, boiled, roasted, or grilled.
Helps build red blood cells
May aid bone and tooth development
Contributes to maintaining healthy skin
Featured Recipe:
Grilled Mussels with Gochujang Butter
Truly a gourmet fish, the flaky flesh has a buttery taste and a silky texture that will coat your mouth with incredible flavour.
Source of vitamin A
Assists muscle function
Excellent source of niacin
Featured Recipe:
Trout Wellington