Province Icons2 01 Albacore Tuna BC Atlantic Provinces

Albacore Tuna

Also known as: White Tuna

The Canadian albacore tuna is one of our national treasures. Found in both the Pacific and Atlantic oceans, albacore is one of the best-known varieties of tuna and one of the smallest, with an average commercial weight of about 13 kg. Also known as 'white tuna,' this species stands out for its exquisite, mild flavour and firm texture.

With a delicate balance of flavours that are subtly rich yet refreshingly light, albacore tuna offers a clean, almost buttery sensation on the palate. Whether you're craving a simple tuna salad, a hearty tuna steak, or sushi, this fish is versatile enough to elevate any dish.

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Species Icons White Tuna

Health Benefits of Albacore Tuna

  • Bone & Teeth Health: A source of Vitamin D, which enhances calcium and phosphorus absorption, playing a vital role in building and maintaining strong bones and teeth.
  • Vital Vitamins: Albacore tuna is an excellent source of Vitamin B12 for red blood cell formation and is a good source of niacin and a source of Vitamin B6, both essential for energy metabolism and tissue formation.
  • Rich in Omega-3s: A 55g serving of canned albacore tuna supplies 211% of the daily recommended omega-3s, essential for supporting brain, eye, and nerve development in young children.
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Other Species

Species Icons White Cod

Atlantic Cod

The cold, deep waters of the North Atlantic are the perfect habitat for cod, which is why ours are the best there are. The mild taste and large flakes make it a crowd-pleaser, no matter how it’s served.

  • Helps build strong bones and teeth

  • Low in sodium and saturated fat

  • Contains antioxidants

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Cold Water Shrimp

Canadian shrimp come primarily from the North Atlantic and typically grow up to 10cm in length. Their compact size and great taste make them ideal for salads, wraps, and snacking.

  • Excellent source of Vitamin B12

  • Maintains healthy skin

  • Supports the immune system

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Species Icons White Halibut

Halibut

With both Atlantic and Pacific varieties, this very large flatfish (sometimes weighing 300 kg or more) is a popular choice for fish and chips thanks to its mild taste and firm texture.

  • Assists bone and teeth health

  • An excellent source of niacin, vitamins B6 and B12

  • Supports energy metabolism

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